Our Menu
Vegetarian Appetizers
All appetizers served with mango chutney, mint cilantro, and tamarind sauce.
Aloo Tikki Channa
$10.00
Potatoes cutlets cooked on a plat tava topped with channa, yogurt, mint and tamarind chutney.
Vegetable Samosa
$7.00/(2)
Triangular pastry stuffed with potatoes and peas.
Samosa Chaat
$10.00
Crispy puffs filled with potatoes and peas topped with channa, yogurt, mint and tamarind chutney.
Papri Chaat
$10.00
Crunchy, tangy, hot and sour flavors of street food of India.
Pani Puri
$10.00
Puffed bread stuffed with potatoes, sweet and sour chutneys and jaljeera.
Gobhi Manchurian
$15.00
Vegetable Pakora
$9.00
Crisp fritters of spinach, cauliflower and onion in chickpea flour.
Combo Appetizers
$12.00
Vegetable samosa, aloo tikki and vegetable pakoras.
Paneer Pakoras
$12.00
Paneer fried in chickpea flour with herbs and spices.
Non - Vegetarian Appetizers
Chicken Pakoras
$12.00
Deep fried boneless chicken strips marinated with chickpea flour.
Special Jumbo Platter
$15.00
Sampler platter including 3 chicken pakoras, 3 shrimp pakoras and 3 fish pakoras.
Chicken Wings
$12.00
Breaded fried chicken wings.
Fish Pakoras
$12.00
Fish fried in chickpea flour and spices.
Soups & Salads
All salads are served with ranch and Italian dressing.
Chicken Salad
$15.00
Fresh veggies with sliced chicken breast.Feta cheese on top with homemade ranch or Italian dressing.
Garden Salad
$8.00
Fresh vegetables (lettuce, tomatoes, cucumber, carrots).
Multani (Chicken) Soup
$7.00
An exquisite, delicate chicken broth, mildly spiced.
Dal (Lentil) Soup
$7.00
Creamed lentil soup flavored with mild herbs and spices.
Greek Salad
$10.00
Diced onion, cucumber, tomato, bell pepper, red onion, olives, fetacheese, olive oil.
Tandoori Specialties
All tandoori items are cooked in a tandoor oven, marinated in mustard sauce with yogurt, black pepper, garlic, and fresh lemon juice. Served on a sizzling platter with bell peppers and onions.
Seekh Kebab (Ground Meat)
$20.00
Tender rolls of succulent minced free range lamb roasted in tandoor oven.
Tandoori Chicken
$16.00
Free range chicken marinated in yogurt, garlic, herbs and spices.
Chicken Tikka Kebab
$16.00
Breast meat. Boneless chicken marinated in mustard sauce and cooked in tandoor oven.
Salmon (Tandoori Specialty)
$20.00
Marinated in olive oil, black pepper, garlic, fresh lemon juice and spices, roasted in a clay pot.
Prawns (Tandoori Specialty)
$20.00
Jumbo prawns marinated with herbs, cooked in a clay pot over charcoal.
Clay Oven Grill Special (Lamb Chop )
$30.00
Rack of lamb marinated in garlic basil sauce and lemon juice, roasted over charcoal.
Seafood Platter
$30.00
Salmon and jumbo prawns marinated in herbs and spices and freshly squeezed lemon juice.
Mixed Grill Platter
$30.00
Salmon, prawns, chicken, and lamb marinated in yogurt and lemon juice.
Punjabi Grill
$20.00
Cubed lamb and free range chicken roasted in a clay pot over charcoal.
Paneer Sizzler
$20.00
Homemade cheese cubes with bell peppers and onions, medium spiced.
Vegetables Dishes
Rice is available for dine-in only.
Channa Masala
$15.00
Garbanzo beans with tomatoes, onion sauce, herbs and spices.
Saag Panner
$17.00
Fresh spinach sauteed and cooked with herbs and spices.
Aloo Mutter
$15.00
Potatoes with green peas cooked with herbs and spices.
Paneer Tikka Masala
$17.00
Paneer cooked with herbs and spices in a creamy tomato sauce.
Malai Kofta
$17.00
Cottage cheese and vegetable croquettes simmered in creamy sauce (contains milk, wheat,cashew nut & sesame).
Mushroom Masala
$15.00
Mushrooms and green peas with herbs and spices in masala sauce.
Mixed Vegetables
$15.00
Seasonal fresh mixed vegetables cooked with spices.
Aloo Gobi
$15.00
Potatoes and cauliflower cooked with fresh tomatoes, cilantro, and cumin.
Aloo Baingan
$17.00
Potatoes and eggplant cooked with herbs, and spices.
Baigan Bhartha
$14.00
Eggplant roasted in a clay pot and cooked with green onions, garlic, and bell peppers.
Bhindi Masala
$14.00
Okra sauteed with herbs and spices.
Dal Makhni
$15.00
Overnight simmered black yard lentil, red kidney beans, pureed tomatoes, butter, cream, ginger & garlic.
Dal Tarka
$15.00
Vegan. Stewed yellow lentils, tampering of asafoetida, garlic, ginger, & spices.
Veggie Korma
$18.00
Cashew nut based vegetable curry with mixed vegetables.
Shahi Paneer
$18.00
Cottage cheese cooked with herbs and spices.
Methi Malai Paneer
$17.00
Paneer cooked in a special creamy sauce with herbs, spices and lots of fenugreek.
Chicken Dishes
Rice is available for dine-in only.
Chicken Tikka Masala (Clay Oven Specialty)
$18.00
Charcoal roasted free range boneless chicken cooked with herbs, fenugreek in a special creamy tomato sauce.
Chicken Korma
$18.00
Chicken curry based sauce flavored with nutmeg, raisins and cashews.
Chicken Makhani (Butter Chicken)
$18.00
Charcoal roasted boneless chicken cooked with butter herbs and spices in special sauce.
Chicken Curry
$18.00
Free range of boneless chicken cooked in garlic, tomatoes, and onion sauce.
Chicken Coconut
$18.00
Free range boneless chicken cooked in a coconut curry sauce.
Chicken Mushroom Masala
$18.00
Free range of boneless chicken and fresh mushroom cooked with herbs and spices.
Chicken Kadai
$18.00
Boneless chicken stir-fried bell peppers, garlic, ginger, tomatoes, onions, and spices.
Chicken Saag
$18.00
Free range of boneless chicken stir-fried with fresh spinach and cooked with spices.
Chicken Jalfrezi
$18.00
Healthy sautee of seasonal vegetables with tomatoes, ginger, garlic, onions and spices.
Chicken Vindaloo
$18.00
Boneless chicken and potatoes in hot sauce with herbs and spices.
Chicken Chili
$18.00
Boneless chicken stir-fried with green chilli, bell pepper, red onions, herbs and other spices.
Basil Chicken
$20.00
Free range of chicken with fresh basil, seasonal vegetables and homemade spices.
Clay Oven Masala
$20.00
Chicken and lamb cooked together in masala sauce.
Methi Malai Chicken
$18.00
Boneless chicken cooked in a special creamy sauce with herbs, spices, and fenugreek.
Lamb Dishes
Rice is available for dine-in only.
Lamb Tikka Masala
$19.00
Charcoal roasted boneless free range lamb cooked with herbs, fenugreek and a hint of brandy in a special creamy tomato sauce.
Lamb Korma
$19.00
A curry based free-range lamb sauce flavored with nutmeg, raisins and cashews.
Lamb Saagwala
$19.00
Stir-fried free-range lamb cooked in spinach, garlic, and roasted cumin powder.
Lamb Mushroom
$19.00
Free-range lamb and mushrooms fried with Himalayan herbs and spices.
Lamb Vindaloo
$19.00
Free range boneless lamb in spicy sauce with herbs and spices.
Lamb Kadai
$19.00
Free range lamb stir-fried with bell peppers, garlic, ginger, tomatoes, onions and spices.
Traditional Lamb Curry
$19.00
Free range boneless lamb sauteed with garlic, fresh tomato sauce, cilantro and herbs.
Lamb Coconut
$19.00
Free range lamb in coconut curry sauce and spices.
Lamb Jalifrazie
$19.00
Free range lamb curry cooked with cauliflowers, potato, carrot, herbs and spices.
Goat Curry (Indian Curry Sauce)
$20.00
Goat with bone cooked in yogurt, herbs and spices.
Lamb Methi
$19.00
Free range lamb cooked with special creamy sauce, herbs, spices and a lots of fenugreek.
Seafood Dishes
Rice is available for dine-in only.
Prawn Tikka Masala
$20.00
Prawns cooked with herbs, fenugreek in a creamy sauce.
Prawn Curry
$20.00
Stir-fried prawns cooked with garlic, fresh tomatoes, cilantro, and spicy yogurt.
Prawn Mushroom
$20.00
Sauteed prawns and mushrooms cooked with butter, green peas and garlic.
Kadai Prawns
$20.00
Prawns and bell pepper with caron seed, fresh lemon juice, and Himalayan spices.
Prawn Korma
$20.00
Cashew nut based prawn curry with nutmeg and raisins.
Fish Curry
$20.00
Fish cooked in a fish curry sauce with herbs and spices.
Thai Specialties
Veggie Fried Rice
$17.00
Thai style fried rice with tomatoes, carrots, snow peas, scrambled eggs and onions.
Thai Fried Rice
$18.00
Thai-style fried rice with strips of chicken (prawns add $3 ), tomatoes and eggs.
Yellow Curry
$20.00
Slices of chicken (Prawns +$2.95), potatoes, and green beans simmered in coconut milk.
Biryanis
Served with side of raita.
Vegetable Biryani
$17.00
Basmati rice cooked with fresh vegetables, cucumbers, tomatoes, onions and bell peppers.
Chicken Biryani
$18.00
Basmati rice cooked with free range chicken, vegetables and spices.
Lamb Biryani
$19.00
Basmati rice cooked with free range lamb, vegetables and spices.
Prawn Biryani
$20.00
Basmati rice cooked with prawns, vegetables and spices.
Bread Specialties
Plain Naan
$3.00
Tandoori bread baked in a clay pot.
Garlic Basil / Cilantro Naan
$4.00
White bread with garlic and basil or cilantro, baked in a clay pot.
Goat Cheese Naan
$8.00
Naan with goat cheese and spinach.
Onion Kulcha
$4.00
White bread stuffed with onions and cumin seeds baked in a clay pot.
Roti
$3.00
Whole wheat bread baked in a clay pot.
Spicy Bullet Naan
$4.00
Kabuli Naan
$5.00
Cherries, raisin and nuts stuffed bread.
Aloo Cauli Kulcha
$4.00
White bread with potatoes and cauliflower.
Spinach Paratha
$4.00
Whole wheat flat bread, stuffed with fresh spinach.
Assorted Bread
$9.00
Plain naan, garlic naan and onion kulcha.
Side Dishes
Basmati Rice(Togo)
$1.00
Saffron Rice
$4.00
Saffron rice with raisins and nuts.
Mango Chutney
$2.00
Pacharanga Achar
$2.00
Cucumber Raita
$6.00
Churched yogurt with English cucumber and chopped mint
Papadam
$3.00
Desi Salad
$3.00
Onions and chilies.
Assorted Sauces
$3.00
Mango, tamarind mint.
Desserts
Kulfi
$5.00
Creamy and rich ice cream made predominantly with saffron and pistachio flavors from the real things, not essences.
Gulab Jamun
$6.00
A great favorite with expatriate Indians and Nepalese, gulab jamun is a khoya delicacy stuffed with green cardamon seeds.
Ras Malai
$6.00
Chhenna (Indian cheese) is synonymous with India. It is used to make the East States sweet meats the best on the sub-continent. Indian cheese in creamy sauce.
Mango Kulfi
$5.00
Ice cream made from mango and pistachio flavors.
Beverages
Mango Lassi
$4.00
Mango yogurt shake.
Soft Drinks
$3.00
Coke | Diet Coke | Sprite • Free refills.
Ice Chai Tea
$4.00